Harvested from the gardens at Monticello. Fish Peppers are a form of Cayenne Pepper with flashy green and white variegated leaves and attractive striped pods that ripen to solid red. Named for its use as a seafood seasoning in Mid-Atlantic urban regions, oral traditions trace the Fish Pepper to 19th century African-American gardening and culinary usage. This very hot pepper can be used fresh or dried, while the compact plant is an attractive addition to the garden or containers.

Sow seeds indoors 6-8 weeks before last frost date, transplant to 3" pots once they have several true leaves, then transplant outdoors 2-4 weeks after last frost. Pepper plants prefer warm soils for germination and growth. Approximately 20-25 seeds per packet.